Today's recipe is a one of my favorites: Spaghetti a caballo (spaghetti with a fried egg on top). Just talking about it my mouth gets watery and my mom's recipe is both easy to make and as always, exquisite. It is told that Marco Polo brought spaghetti from the Far East to Europe in the thirteenth century, however pasta had existed in Europe already for centuries. The originators, however, seen to had been the Chinese who had been making it since 3000 B.C. This particular recipe adds the egg on top and if you haven't tried it, you don't know what you're missing. It usually serves 3-4 people.
Ingredients:
- 1 package of spaghetti
- 1 cup of Golby and Monterry Jack cheese
- 4 eggs
- Ragu spaghetti sauce
- 1 teaspoon of salt
- 1 tablespoon of olive oil
Preparation:
- Fill a large pot with water and boil.
- Add a teaspoon of salt and a tablespoon of olive oil to the boiling water.
- Add the spaghetti to the boiling water and cook for 10-15 minutes.
- Drain the water and prepare to serve on each plate.
- Add cheese and spaghetti sauce according to your liking.
- Fry the eggs in a frying pan.
- Add the fried eggs on top on the served spaghetti.
And now the final plate,
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